Bean and Quesillo Sauce with Zambos Plantain with Pork Rinds

Ingredients

• 1 cup of water
• 2 cups of blended beans
• 1 packet of Creole Sofrito
• 1/4 cup of quesillo sauce
• 1 bag of Zambos Plantain with Pork Rinds

Preparation

1. 1

   Step 1. In a pot, place the cup of water and bring to a boil. Add the blended beans. Stir well.

2. 2

   Step 2. Add the Creole Sofrito and mix.

3. 3

   Step 3. Continue adding the quesillo sauce and stir gently until well combined.

4. 4

   Step 4. Serve with the Zambos Plantain with Pork Rinds. And enjoy!