Cappy Tacos

Ingredients

• 1 pound rump steak
• 2 tablespoons of olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Corn tortillas
• Ranch sauce
• Pickled onions
• Cappys Chile Toreado

Preparation

1. 1

   Step 1: In a bowl, mix the oil with the salt and spices. Season the meat with the mixture.

2. 2

   Step 2: Place the meat in an oven and bake at 400º F for 40 minutes.

3. 3

   Step 3: When ready, crumble it and place it on a container.

4. 4

   Step 4: Place the corn tortillas, drop the meat, add the pickled onions, add Ranch Sauce.

5. 5

   Step 5: Lastly, add Cappy Chile Toreado to your tacos and enjoy them.