Ceviche with Yummi Pops Nacho Jalapeño Cream

Ingredients

• Ingredients for the spicy mayonnaise:
• 1 pound of precooked shrimp, tail removed
• 1 cup of diced tomato
• 1 cup of diced red onion
• ½ cup of chopped cilantro
• Juice of 2 or 3 squeezed lemons
• ¼ cup of ketchup
• 2 tablespoons of Worcestershire sauce
• Salt and pepper to taste
• Ingredients for the spicy mayonnaise:
• 1 cup of mayonnaise
• 1 tablespoon of sesame oil
• 1 teaspoon of garlic powder
• 1 tablespoon of Sriracha sauce
• Yummi Pops Nacho Jalapeño Cream

Preparation

1. 1

   Step 1: Cook the shrimp with lemon or water.

2. 2

   Step 2: Place the shrimp in a container. You can chop it, as desired.

3. 3

   Step 3: Add diced tomato, red onion, cilantro, Worcestershire sauce, salt, and pepper to taste over the shrimp. Finally, add more lemon juice or just ¼ cup of ketchup and mix.

4. 4

   Step 4: On a flat plate, place Yummi Pops Nacho Jalapeño Cream.

5. 5

   Step 5: Place the ceviche in the center of the plate and take a nacho, add a little ceviche on top. Then, enjoy the flavor of the Pop.