Cheese and Bacon Dip With Zambos Plantain Salsa Verde

Ingredients

• 8 ounces cream cheese
• 8 ounces cottage cheese
• 4 ounces browned and chopped bacon
• 1 cup chopped cilantro
• 1 teaspoon onion powder
• Seasoned salt and pepper to taste
• 1 bag of Zambos Plantain Salsa Verde

Preparation

1. 1

   Step 1. Place all ingredients in a bowl and mix.

2. 2

   Step 2. Place the cheese mixture in a bowl covered with plastic wrap and refrigerate for one hour.Place the cheese mixture in a bowl covered with plastic wrap and refrigerate for one hour.

3. 3

   Step 3. Remove from the refrigerator and remove the cheese mixture from the bowl and remove the plastic wrap.

4. 4

   Step 4. Garnish with Zambos Plantain Salsa Verde to your liking.