Chicken Fingers with Ranchitas Nacho Exciting

Ingredients

• 1 bag Ranchitas Nacho Exciting.
• 1 egg.
• 2 tablespoons milk.
• 2 boneless chicken breasts.

Preparation

1. 1

   Step 1. Preheat the oven to 400º F.

2. 2

   Step 2. Cut the chicken breasts into ¾” strips.

3. 3

   Step 3. Place the Ranchitas in a container and crush them with a mortar or food processor.

4. 4

   Step 4. In another container, beat the egg and add the milk. Dip each chicken strip in the egg mixture and then coat with the crushed Ranchitas.

5. 5

   Step 5. Place them on a baking tray lined with aluminum foil and oil. Brush each strip lightly with vegetable oil.

6. 6

   Step 6. Bake for 15 to 17 minutes or until the chicken is fully cooked.

7. 7

   Step 7. Serve with Mazola Lemon Mayonnaise.