Step 1: Sauté the minced meat in a frying pan with the oil.
Step 2: Add the mentioned spices and the tomato and stir.
Step 3: Cover and boil for 10 minutes.
Step 4: Place the Zibas potatoes in the base of a plate and put the Chili on top.
Step 5: Sprinkle with the cheese and put a spoonful of butter on top. Ready to enjoy.