Chocolate-Covered Plantain Chips

Ingredients

• 1 bag Zambos Original.
• 1 ½ cups semi-sweet chocolate.
• 1 tablespoon coconut oil.

Preparation

1. 1

   Step 1. Fill a pot halfway with water and place a heatproof bowl on top. Turn the burner to medium-high heat until the water boils.

2. 2

   Step 2. Add the chocolate and coconut oil, heating until melted.

3. 3

   Step 3. Grease a mini cupcake mold.

4. 4

   Step 4. Break the Zambos and drop them into the chocolate. Stir and divide the mixture evenly into the cupcake mold.

5. 5

   Step 5. Refrigerate until completely firm, then remove from the mold.