Colorful Salad with Zambos Tostones

Ingredients

• Main Ingredients:
• 1 tomato, sliced into wedges
• 1 cucumber, sliced into rounds
• 1 avocado, sliced
• ¼ red onion, thinly sliced
• ½ cup corn kernels
• Zambos Tostones
• Dressing Ingredients:
• 2/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons mustard
• 1 teaspoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. 1

   Step 1: Chop the tomato into wedges, slice the cucumber into rounds, slice the avocado into pieces, and thinly slice the red onion.

2. 2

   Step 2: Pour the chopped ingredients into a deep bowl.

3. 3

   Step 3: Prepare the dressing in a separate bowl. Mix all the ingredients to create the dressing. Adjust the consistency to your liking.

4. 4

   Step 4: Sprinkle the ½ cup of corn over the salad. Finally, pour the dressing over the salad and mix well.

5. 5

   Step 5: Crush the Zambos Tostones into mini chips. Alternatively, take a tostón and place some salad on it and enjoy.