Crazy Corn Toreados

Ingredients

• 4 ears of corn
• 4 wooden skewers
• 8 tablespoons of mayonnaise
• 1 piece of aluminum foil
• 1 bag of shredded Cappy Toreado
• 1 cup grated dry cheese

Preparation

1. 1

   Step 1: Cook the corn cobs and cook for about 20 minutes. Insert the wooden skewers.

2. 2

   Step 2: Add two spoonfuls of Mayonnaise on the aluminum foil and then place the corn rotating it so that it is completely covered with Mayonnaise.

3. 3

   Step 3: Now cover with the crushed Cappy and finally sprinkle with cheese.