Step 1. Season the beef with salt.
Step 2. Heat the oil in a skillet and brown the meat over medium-high heat for 3 minutes.
Step 3. Add the taco seasoning and tomato sauce, cooking for 3 more minutes. Remove from heat and set aside.
Step 4. On a flour tortilla, place a layer of beef, then a layer of cheese, and finish with a layer of Taqueritos Cheese Fusion. Fold the tortilla in sections, bringing the edge to the center and overlapping each fold.
Step 5. Heat a griddle or skillet and toast the folded tortillas on both sides over medium heat.
Step 6. Serve topped with chopped lettuce, sour cream, and pico de gallo.