Crunchy Taquetacos Res or Chicken

Ingredients

• 4 corn tortillas
• ½ pound of beef for roasting or grim chicken
• Salt and pepper to taste
• 1 cup of onion with coriander
• 4 tablespoons of cream butter
• 1 bag of 36g taqueritos torased chile

Preparation

1. 1

   Step 1. Place the tortillas on a plate and serve with beef or chicken in pieces, previously cooked grilled and seasoned with salt and pepper.

2. 2

   Step 2. Add a tablespoon of ranchera tomato sauce, the onion with coriander, the taqueritos with the cream butter.

3. 3

   Step 3. Serve.