Dominican Empanadas with Ziba"s

Ingredients

• Ingredients for making dough for empanadas:
• 1 lb all-purpose flour
• Oil
• Salt
• Water
• Ingredients for making the filling:
• 1 lb ground beef
• Pepper
• 2 diced tomatoes
• 1 onion in cubes
• 1 chili pepper in cubes
• Ketchup
• Oregano
• 1 clove garlic
• Olives
• 1 striped carrot
• 1 Ziba"s Classics

Preparation

1. 1

   Preparation of dough for empanadas:

2. 2

   Step 1: Preparation of dough for empanadas: Place the flour, a pinch of salt, and a tablespoon of oil in a bowl and mix.

3. 3

   Step 2: Add the water little by little until a homogeneous mixture is obtained, and let it rest for at least 20 minutes.

4. 4

   Preparation of filling and empanadas:

5. 5

   Step 1: Preparation of filling and empanadas: Place the onion, tomato, chili pepper, garlic, and fry in a pan, then add the meat.

6. 6

   Step 2: Add the carrot and olives.

7. 7

   Step 3: Season with oregano, salt, and pepper.

8. 8

   Step 4: Let cool and place the Ziba"s.

9. 9

   Step 5: Roll out the previously prepared dough into a circle, place the filling and close in half to form the pie.

10. 10

    Step 6: Place the oil in a pot and dip the patties until they have a golden appearance.

11. 11

    Step 7: Serve and accompany by tomato sauce and chopped parsley.