Elotes Locos with Taqueritos Chile Toreado

Ingredients

• 2 ears of corn
• 1 bag of Taqueritos Chile Toreado
• 1 cup mayonnaise
• 2 limes, quartered

Preparation

1. 1

   Step 1. For each ear of corn, place it in a pot with hot water.

2. 2

   Step 2. When they"re ready, remove them and discard the excess water.

3. 3

   Step 3. Dip them in the mayonnaise, coating them completely.

4. 4

   Step 4. Place the Taqueritos in a food processor and blend them.

5. 5

   Step 5. Once blended, top the corn with a squeeze of lime and serve.