Hummus with Ranchitas Natural

Ingredients

• Juice of 1 lemon.
• ¼ cup tahini.
• 1 garlic clove, finely chopped.
• 2 tablespoons olive oil.
• ½ teaspoon ground cumin.
• 1 can chickpeas (15 oz – 250 g), drained.
• 2 tablespoons water.
• Paprika for serving.

Preparation

1. 1

   Step 1. In a food processor, combine the lemon juice, tahini, garlic, olive oil, and cumin. Process until smooth.

2. 2

   Step 2. Add half of the chickpeas and the water, then process again.

3. 3

   Step 3. Add the remaining chickpeas and serve.

4. 4

   Step 4. Sprinkle paprika on top and enjoy with Ranchitas Natural.