Jalapeño Poppers with Taqueritos Chile Toreado

Ingredients

• 12 seeded jalapenos
• 2 cups of cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon of paprika
• Salt to taste
• ½ teaspoon Worcestershire sauce
• Vegetable oil
• Taqueritos Chile Toreado
• Flour
• 2 beaten eggs

Preparation

1. 1

   Step 1: Mix the cream cheese, garlic, onion, paprika, salt and Worcestershire sauce in a container.

2. 2

   Step 2: Fill the jalapenos with the mixture.

3. 3

   Step 3: Beat the egg in a separate bowl and coat the jalapeño in flour and then egg.

4. 4

   Step 4: Crush the Taqueritos Chile Toreado.

5. 5

   Step 5: Coat each jalapeño with the crushed Taqueritos. In a frying pan, heat enough oil and fry the jalapenos until golden.

6. 6

   Step 6: Serve and enjoy with your favorite sauce.