Mango Ceviche with Zambos Plantain Ceviche

Ingredients

• 1 pound chunky tilapia fillet
• 2 cups chunky mango
• 1 cup chunky tomato
• 1 cup chopped red onion
• 1 cup chopped cilantro
• 1 1 cup lime juice
• 1 cup water
• 1 Seasoned with salt and pepper to taste
• 1 family-size bag of Zambos Plantain Ceviche

Preparation

1. 1

   Step 1. In a bowl, mix all ingredients. Set aside and refrigerate for at least 8 hours.

2. 2

   Step 2. Then serve with Zambos Plantain Ceviche.