Mini Meatballs with Fusion Cheese Taqueritos

Ingredients

• 2 pounds ground beef
• 1 cup diced onion
• 1 cup chopped sweet chili
• 1 cup carrot, chopped
• Season to taste
• 1 to 2 cups of water
• 1 cup of flour
• 2 eggs, beat
• 2 cups shredded Fusion Cheese Taqueritos
• Oil for frying

Preparation

1. 1

   Step 1: In a blender, place the onion, chili, carrot and water. Blend and then mix with the ground meat. Season to taste and let stand.

2. 2

   Step 2: Make the mini meatballs and coat them in flour, then egg, and finally the Taqueritos.

3. 3

   Step 3: These can be crushed in a processor or bag by hand.

4. 4

   Step 4: Heat the oil and once it is ready, fry the meatballs.

5. 5

   Step 5: Serve with a little ranch sauce.