Omelette with Taqueritos Chile Toreado

Ingredients

• 2 eggs.
• Salt and pepper to taste.
• 2 tablespoons oil, divided.
• 1 tablespoon chopped onion.
• Shredded mozzarella cheese.
• ¼ cup Taqueritos Chile Toreado.

Preparation

1. 1

   Step 1. Beat the eggs and season with salt and pepper to taste.

2. 2

   Step 2. Heat 1 tablespoon of oil in a non-stick skillet and sauté the onion over medium heat until translucent, then add to the eggs.

3. 3

   Step 3. In the same skillet, add the remaining tablespoon of oil and raise the heat to medium-high. Pour in the eggs and cook until set.

4. 4

   Step 4. Flip with the help of a spatula or lid. Add the cheese and Taqueritos, then fold the omelette.

5. 5

   Step 5. Reduce the heat to medium-low and cook until the cheese is melted.