Onion Rings with Zibas Classic

Ingredients

• 2 large red onions.
• 2 cups flour.
• 1 egg.
• 3 bags of Zibas chips.
• 1 ½ cups milk.
• 1 bottle of oil.
• 1 teaspoon salt.
• 1 teaspoon pepper.

Preparation

1. 1

   Step 1. Cut the onions into thick rings about ½ inch wide.

2. 2

   Step 2. Blend the Zibas chips until they have a texture similar to panko or breadcrumbs, then set aside in a bowl.

3. 3

   Step 3. Mix milk, flour, egg, and salt in a bowl until smooth with no lumps.

4. 4

   Step 4. Preheat the oil to 180°C.

5. 5

   Step 5. Dip the onion rings into the flour mixture, then into the crushed Zibas chips, and fry in the hot oil until golden brown. Serve with your favorite dipping sauce.