Step 1. Chop the tomato, onion, and cilantro.
Step 2. Mix in a bowl and season with salt and pepper.
Step 3. Mix the mayonnaise, water, onion, lemon juice, cilantro, salt, and pepper in a blender until smooth.
Step 4. Once finished, place in a bowl and add the vinegar and water. Let it sit for half an hour.
Step 5. Serve the Original Wavy Plantain Zambos to your liking, then top with a portion of cabbage, chismol, and salsa. Ready to enjoy!