Prepared Zambos with Chicken

Ingredients

• Ingredients for the chicken:
• 1 bag of Zambos®
• 1 tablespoon margarine
• 2 cups shredded chicken
• ½ onion, chopped
• 1 clove garlic, minced
• ½ cup tomato sauce
• 1 tablespoon chicken bouillon
• Ingredients for the cured onions:
• 1 red onion, cut into julienne strips
• ¼ cup white vinegar
• juice of 1 lemon
• salt and pepper to taste
• Ingredients to assemble the Zambos®:
• 2 cups shredded cabbage
• Ingredients for the dressing:
• ½ cup mayonnaise
• ¼ cup cream
• 1 cup chopped cilantro
• 1 tablespoon lime juice
• ½ teaspoon salt

Preparation

1. 1

   Step 1: Heat margarine in a saucepan and fry garlic and onion over medium heat.

2. 2

   Step 2: Add the chicken and brown for a few minutes. Add the tomato sauce and bouillon and cook for 2 minutes.

3. 3

   Step 3: To prepare the onions, mix them in a bowl and let them macerate for a few minutes.

4. 4

   Step 4: To prepare the sauce, mix everything in a bowl.

5. 5

   Step 5: To assemble the Zambos®, place them on a plate or open the bag horizontally.

6. 6

   Step 6: Add the chicken, then the cabbage, follow with the onions, and finally serve the dressing.