Pupusas with Chicharrón

Ingredients

• 2 bags Del Rancho Chicharrones Yummies.
• 4 cups warm water.
• 4 cups corn flour.
• 1 ½ tablespoons salt.
• 1 onion.
• 1 chili pepper.
• 2 garlic cloves, crushed.
• 2 tablespoons oil.
• Salt and pepper to taste.

Preparation

1. 1

   Step 1. Lightly crush the chicharrones with your hand or a kitchen mallet (do not grind to powder).

2. 2

   Step 2. In a skillet with oil, sauté the onion, garlic, chili pepper, Del Rancho Chicharrones, quesillo, salt, and pepper. Mix well and set aside.

3. 3

   Step 3. In another bowl, prepare the dough by adding the flour, salt, and the remaining 3 cups of water. Knead until firm, smooth, and not sticky.

4. 4

   Step 4. Take a portion of dough, form a ball, and make a hole in the center.

5. 5

   Step 5. Add 1 ½ tablespoons of the chicharrón and cheese filling, then shape into an oval with your hands.

6. 6

   Step 6. Place the pupusa on a preheated griddle over medium heat and cook on both sides.

7. 7

   Step 7. Repeat the process with the remaining dough.

8. 8

   Step 8. Serve hot with any sauce.