Pupusas with Del Rancho Chicharrones

Ingredients

• 1 lb corn flour.
• 1 Oaxaca cheese (quesillo).
• 2 tablespoons cream (unsalted).
• Tomato sauce.
• ½ cabbage.
• ½ grated carrot.
• Vinegar.
• Oregano.
• Salt.
• 1 pack Del Rancho Chicharrones.

Preparation

1. 1

   Step 1. In a bowl, place the corn flour, add a glass of warm water, a glass of cold water, and knead.

2. 2

   Step 2. Mix until you have a homogeneous dough.

3. 3

   Step 3. In a food processor, add the quesillo and the tablespoons of cream, then blend.

4. 4

   Step 4. Crush one pack of Del Rancho Chicharrones.

5. 5

   Step 5. Take a portion of dough, form a ball, open a space in the center, and add one tablespoon of cheese and one tablespoon of Del Rancho Chicharrones.

6. 6

   Step 6. Close the dough around the filling and shape into a tortilla.

7. 7

   Step 7. On a preheated griddle, cook each side of the tortilla for 8 minutes.

8. 8

   Step 8. In a pot, cook the cabbage and grated carrot.

9. 9

   Step 9. Let cool, then add ½ cup vinegar, oregano, and salt to the cabbage and carrot.

10. 10

    Step 10. Serve the pupusas accompanied with cabbage slaw and Del Rancho Chicharrones.