Pupusas with Zambos Del Rancho Chicharrón

Ingredients

• 1 portion tortilla dough prepared according to package instructions.
• 1 quesillo, shredded or cut into pieces.
• Crushed Zambos Del Rancho Chicharrón.
• Cabbage and sauce for serving.

Preparation

1. 1

   Step 1. Divide the dough into small balls and flatten them with your hand as if making a tortilla.

2. 2

   Step 2. Fill with quesillo and Zambos Del Rancho Chicharrón. Cover with more dough and seal the pupusas well so the filling doesn’t spill out.

3. 3

   Step 3. Heat a griddle or skillet and cook the pupusas over medium heat until the dough is fully cooked.

4. 4

   Step 4. Serve with cooked cabbage and red sauce.