Roasted Cauliflower with Yummi Sauce

Ingredients

• 1. Ingredients for the cauliflower:
• 1 large cauliflower
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2. Ingredients for the cashew sauce:
• ½ cup salted cashews
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 4 tablespoons water
• 1 teaspoon cumin powder
• 1 clove garlic, minced
• Pinch of cayenne pepper
• 3. Ingredients for serving:
• Peanuts with Chile Toreado
• Chopped cilantro

Preparation

1. 1

   Step 1: Preheat the oven to 425º F and line a baking sheet with baking paper. Cut the cauliflower into 1 ½ " slices.

2. 2

   Step 2: Brush with olive oil on both sides and season with salt and pepper.

3. 3

   Step 3: Place the slices on the tray and cover them with aluminum foil. Bake for 5 minutes.

4. 4

   Step 4: Remove the foil and roast for 10 minutes, turn them over and roast for 7 minutes more.

5. 5

   Step 5: While the cauliflower slices are baking, soak the cashews in water for 15 minutes.

6. 6

   Step 6: Drain and place them in a blender.

7. 7

   Step 7: Add the rest of the ingredients and blend until smooth.

8. 8

   Step 8: Serve the sauce with the cauliflower steaks and add fresh cilantro on top.