Spicy Shrimp with Taqueritos

Ingredients

• 2 cups crushed Taqueritos Chile Toreado.
• 1 egg.
• 1 cup milk.
• 1 ½ cups flour.
• ½ teaspoon salt.
• ¼ teaspoon black pepper.
• 12 large shrimp, peeled and deveined.
• 1 cup Mazola lemon mayonnaise.
• 1 grated garlic clove.
• 2 tablespoons chopped pickles.
• 1 tablespoon chopped capers.
• 2 tablespoons chopped parsley.
• 1 tablespoon grated red onion.
• Juice of 1 lemon.
• 1 tablespoon pickle juice.

Preparation

1. 1

   Step 1. Using a mortar, crush the Taqueritos until finely ground and place them in a bowl.

2. 2

   Step 2. In a medium bowl, beat the egg with the milk, then add the flour, salt, and pepper.

3. 3

   Step 3. Preheat the oil to 180°C.

4. 4

   Step 4. Dip the cleaned and dried shrimp into the milk, egg, and flour mixture.

5. 5

   Step 5. Place the shrimp in the hot oil and cook for 2 minutes until golden and crispy.

6. 6

   Step 6. Tartar sauce preparation:

7. 7

   Step 7. Finely chop the pickles, capers, and parsley.

8. 8

   Step 8. In a bowl, mix the mayonnaise with the lemon juice, then add the chopped capers, pickles, and parsley.

9. 9

   Step 9. Chop the onion and garlic and incorporate them into the mixture.

10. 10

    Step 10. Add salt, pepper, and 1 tablespoon of pickle juice, mix well, and it’s ready to accompany your spicy shrimp.