Surimi Salad with Zambos Tostones

Ingredients

• 1 package of surimi or imitation crab sticks
• ¼ cup of mayonnaise
• 1 teaspoon of Sriracha or hot sauce
• ½ teaspoon of fresh ginger
• 1 tablespoon of sesame oil
• 1 teaspoon of soy sauce
• Plantain Chips

Preparation

1. 1

   Step 1: Cut the surimi into small strips. Place it in a bowl.

2. 2

   Step 2: In another bowl, pour the mayonnaise, hot sauce, ginger, sesame oil, and soy sauce. Whisk until desired consistency is achieved.

3. 3

   Step 3: Mix the surimi strips with the sauce.

4. 4

   Step 4: Place the surimi strips with sauce on each plantain chip and enjoy the homemade-style flavor.