Tacos del Rancho

Ingredients

• Ingredients for the tacos:
• 10 corn tortillas
• 1 bag of Del Rancho® Chicharrón® (pork rinds)
• Chopped fresh cheese
• Spread the tortillas with the avocado sauce, add the chicharrones, crown with the onions and serve.
• For the cured onions:
• 1 red onion, julienned
• ¼ cup white vinegar
• Juice of 1 lemon
• Salt and pepper to taste
• Mix all ingredients in a bowl and let macerate for 30 minutes.
• For the avocado sauce:
• 2 avocados
• 1 garlic clove
• 1/3 cup cilantro
• 2 tablespoons mayonnaise
• Juice of 2 lemons
• Salt and pepper to taste
• Place all ingredients in a food processor and process until smooth.

Preparation

1. 1

   Step 1: Join all the ingredients in the tortilla and enjoy.