Toreado Burritos

Ingredients

• 4 flour tortillas
• 2 pounds of cooked carne asada
• 2 cups guacamole
• 2 cups shredded melting cheese
• 1 cup ranchero sauce
• 1 family bag of Cappy Toreado

Preparation

1. 1

   Step 1: Place the tortilla, previously reheated on the griddle.

2. 2

   Step 2: Add a portion of the following: Carne asada, guacamole, grated cheese, ranchera sauce and Cappy Toreado.

3. 3

   Step 3: Make the burrito, folding the tortilla from the side close to our body.

4. 4

   Step 4: Then fold the sides and finally roll up.