XIXI Crepes

Ingredients

• 2 cups regular wheat flour.
• 2 tablespoons sugar.
• 6 eggs.
• 1 teaspoon vanilla.
• 3 cups milk.
• 4 tablespoons yellow butter or oil.

Preparation

1. 1

   Step 1. Place the flour, eggs, sugar, vanilla, and 1 cup of milk in a large bowl.

2. 2

   Step 2. Use a hand whisk, electric mixer, or blender to combine all ingredients until you get a smooth batter.

3. 3

   Step 3. Add the remaining 2 cups of milk and the butter or oil, mixing until the batter is lump-free.

4. 4

   Step 4. In the pan you will use for the crepes, melt the butter over low heat and pour the necessary amount to cook each crepe.

5. 5

   Step 5. Fill each crepe with the fruit of your choice and diced Xixi.