Zambos Original with Mango and Avocado Salsa

Ingredients

• 2 cups Tommy mango, diced.
• 1 cup avocado, diced.
• ¼ cup red onion, julienned.
• ¼ cup chopped cilantro.
• ½ teaspoon salt.
• ¼ teaspoon pepper.
• 2 tablespoons lime juice.
• 1 tablespoon sugar.

Preparation

1. 1

   Step 1. Place the diced mango, avocado, onion, and cilantro in a bowl and mix well. In another bowl, combine the remaining ingredients and gradually add them to the fruit and vegetable mixture. Serve at room temperature with Zambos Plátano Originales.