Zambos Plantain Fish and Shrimp Ceviche

Ingredients

• 4 corn tortillas
• ½ pound titi shrimp
• ½ pound tilapia fillet, diced
• 1 cup chopped tomato
• ½ cup red onion
• 1 cup chopped cilantro
• Seasoned with salt and pepper to taste
• 1 cup lemon juice
• 1 cup ketchup
• 1 cup drinking water
• 1 bag of Zambos Plantain Ceviche

Preparation

1. 1

   Step 1. Mix all the ingredients except the Zambos Plantain Ceviche in a bowl.

2. 2

   Step 2. Let the ceviche rest for at least 8 hours.

3. 3

   Step 3. Serve the delicious Zambos Plantain Ceviche in a tortilla basket.