Zambos Plantain Green Sauce Prepared with Chirmol

Ingredients

• 1 bag of Zambos
• 1 tablespoon margarine
• 1 pound ground beef
• ½ cup chopped onion
• 1 clove minced garlic
• ½ cup green bell pepper
• ½ cup diced tomato
• 2 tablespoons tomato paste
• 1 cup water
• 1 cup diced potato
• 1 tablespoon chicken broth
• Salt and pepper to taste
• Cabbage

Preparation

1. 1

   Step 1. Heat the margarine in a pot and sauté the onion, garlic, and bell pepper for 3 minutes over medium heat.

2. 2

   Step 2. dd the meat and sauté until browned.

3. 3

   Step 3. Add the remaining ingredients, except the cabbage, and cook until the potato is tender.

4. 4

   Step 4. To prepare the chismol, mix all the ingredients in a bowl.

5. 5

   Step 5. To assemble the Zambos®, place them on a plate or open the bag horizontally.

6. 6

   Step 6. Add the cabbage on top of the zambos, then the meat, and finish with the chismol.

7. 7

   Step 7. To prepare the dressing, mix all the ingredients in a bowl and serve on top.