Zambos Prepared Del Rancho

Ingredients

• Ingredients to assemble the Zambos®:
• 1 bag of Chicharrón del Rancho® pork rinds
• 2 cups of chopped cabbage
• Ingredients for the chismol:
• Tomato
• Green sweet chile
• Cilantro
• Lemon
• Salt
• Ingredients for the dressing:
• ¼ cup of miltomato
• 2 tablespoons green chili peppers, julienned
• 2 tablespoons julienned onion
• 1 clove garlic
• 1 jalapeño, julienned
• 4 tablespoons chopped cilantro
• 1 teaspoon salt
• 1 tablespoon bouillon
• ½ cup cream
• ½ cup mayonnaise

Preparation

1. 1

   Step 1: Place all the vegetables in a pot with a little water and cook over medium heat for 20 minutes.

2. 2

   Step 2: Remove from heat, drain and place in a blender.

3. 3

   Step 3: Add salt, bouillon, cream and mayonnaise.

4. 4

   Step 4: Blend until you have a homogeneous mixture. If it is too thick, add a little water.