Zambos Prepared with Meat

Ingredients

• 1. Ingredients:
• 1 bag of Zambos®
• 1 tablespoon margarine
• 1 pound ground beef
• ½ cup chopped onion
• 1 clove garlic, minced
• ½ cup green bell bell pepper
• ½ cup diced tomato
• 2 tablespoons tomato paste
• 1 cup water
• 1 cup diced potato
• 1 tablespoon chicken bouillon
• salt and pepper to taste
• 2. Ingredients for the chirmol:
• Cabbage
• Tomato
• Cucumber
• Green sweet chili
• Cilantro
• Lemon
• Salt
• 3. Ingredients for the dressing:
• ½ cup Mayonnaise
• ½ cup Mustard
• ½ cup of Ketchup

Preparation

1. 1

   Step 1: Heat margarine in a saucepan and brown onion, garlic and chili for 3 minutes over medium heat.

2. 2

   Step 2: Add the meat and fry until browned.Add the rest of the ingredients, except the cabbage, and cook until the potato is soft.

3. 3

   Step 3: To prepare the chirmol, mix all the ingredients in a bowl.

4. 4

   Step 4: To assemble the Zambos®, place them on a plate or open the bag horizontally.

5. 5

   Step 5: Add the cabbage on top of the zambos, then the meat, and finish with the chirmol.

6. 6

   Step 6: To prepare the dressing, mix all the ingredients in a bowl and serve on top.