Zambos Salsa Verde with Pickled

Ingredients

• 1 white onion in julienne
• 1 sweet chili in julianas
• 1 medium carrot in julienne
• 1 sliced jalapeno chile
• 1 ½ cup of vinegar
• 1 tablespoon ketchup sauce
• Salt and pepper to taste
• 1 family bag Zambos Salsa Verde

Preparation

1. 1

   Step 1: Place all the ingredients in a bowl, then mix it and let it rest. (Estimated time of rest 24 hrs).

2. 2

   Step 2: Serve with Zambos Salsa Verde