Zambos Tostones with Whipped Ricotta and Strawberry Sauce

Ingredients

• Cheesecake ingredients:
• 8 ounces of ricotta cheese
• ¾ cup of Greek yogurt
• Zest of one lemon
• 2 tablespoons of olive oil
• ½ teaspoon of cayenne pepper
• 1 tablespoon of chopped cilantro
• Pistachios
• Zambos Tostones
• Ingredients for the strawberry sauce:
• 1 cup of chopped strawberries
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• 2 tablespoons of strawberry jam

Preparation

1. 1

   Step 1: In a food processor or blender, pour the ricotta cheese, Greek yogurt, lemon zest, olive oil, cayenne pepper, and cilantro. Process until you have a creamy texture for the cheesecake.

2. 2

   Step 2: Place the cheesecake on a flat dish.

3. 3

   Step 3: In a bowl, combine balsamic vinegar, lemon juice, and strawberry jam. Add salt to taste. Let it marinate for 1 hour.

4. 4

   Step 4: On top of the cheesecake dish, place the chopped strawberries in the center. Pour the strawberry sauce to taste. And place pieces of Plantain Chips on top.