Brownies with Japanese Peanuts Yummi Nuts

Ingredients

• 1 ½ sticks margarine
• 7 ounces of semi-bitter chocolate chips
• 3 ounces bittersweet chocolate chips
• 1 ½ cups sugar
• 1 teaspoon vanilla essence
• ¼ teaspoon salt
• 4 eggs
• 1 cup flour
• 1 cup crushed Japanese peanuts

Preparation

1. 1

   Step 1: Preheat oven to 325°F. Mix both types of chocolate chips and melt them in a double boiler over low heat.

2. 2

   Step 2: Remove from heat and add the sugar, vanilla and salt. Stir well and add one egg at a time.

3. 3

   Step 3: Add the flour little by little and finally the peanuts.

4. 4

   Step 4: Place in a baking pan lined with baking paper and bake for 30 minutes or until a toothpick inserted comes out clean.

5. 5

   Step 5: Let cool completely before cutting.