Crispy Chicken Bites in an Air Fryer

Ingredients

• 2 cups cooked or raw ground or finely chopped chicken
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon mustard (optional)
• 1/2 cup flour
• 2 beaten eggs
• 1 cup extra breadcrumbs or panko
• Cooking spray oil
• 1/4 cup mild BBQ sauce
• 1 bag of Ziba's Miel y Mostaza chips for serving

Preparation

1. 1

   Step 1. In a bol, mix the chicken with the egg, breadcrumbs, Parmesan cheese, onion, garlic, salt, pepper, paprika, and mustard until you get a manageable mixture. If too soft, add a bit more breadcrumbs.

2. 2

   Step 2. Take small portions and shape into walnut-sized balls.

3. 3

   Step 3. Roll them first in flour, then in beaten egg, and finally in breadcrumbs, pressing lightly to adhere well.

4. 4

   Step 4. Place them in the air fryer basket without overcrowding. Lightly spray with cooking oil.

5. 5

   Step 5. Cook at 190 °C (375 °F) for 10 to 12 minutes, turning halfway through, until golden brown, crispy on the outside, and cooked through.

6. 6

   Step 6. Once ready, lightly toss the bites with the mild BBQ sauce or serve it on the side.

7. 7

   Step 7. Serve hot with Ziba's Miel y Mostaza chips for diping.