Dried Tomato Dip Zibas Crema y Especias

Ingredients

• 1/2 cup rehydrated and chopped sun-dried tomatoes
• 1/2 cup cream cheese at room temperature
• 1/4 cup Mexican crema or sour cream
• 2 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• Salt to taste
• 1 bag of Ziba's Crema y Especias chips for serving

Preparation

1. 1

   Step 1. Place the rehydrated sun-dried tomatoes, cream cheese, crema, olive oil, and garlic in a food processor or blender and process until you get a creamy and well-integrated dip.

2. 2

   Step 2. Adjust salt to taste and refrigerate for a few minutes to let the flavors settle.

3. 3

   Step 3. Serve the dip cold with Ziba's Crema y Especias chips for diping.