Kale Salad with Peanut Vinaigrette

Ingredients

• 1. Ingredients for the salad:
• 6 cups fresh kale
• 4 cups of cabbage
• ¼ red onion, julienned
• ¼ cup chopped cilantro
• ½ cup feta cheese
• ¼ cup roasted chile peanuts
• ¼ cup Japanese peanuts
• 2. Ingredients for the vinaigrette:
• 1 tablespoon apple cider vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• ¼ cup salted peanuts
• ¼ cup salted cashew nuts
• Salt and pepper to taste
• 2 tablespoons sesame oil
• 2 tablespoons olive oil

Preparation

1. 1

   Step 1: For the salad, mix all ingredients in a serving bowl and toss.

2. 2

   Step 2: To prepare the vinaigrette, place all the ingredients in a food processor and process to the right consistency.

3. 3

   Step 3: If it is too thick for your taste, you can add more water.