Cheese and Bacon Dip with Yummi Pops Nacho Jalapeño Cream
Share this recipe
Share on social media
Ingredients
- 16 ounces spreadable cream cheese.
- 8 ounces crispy bacon, chopped.
- 1 cup chopped cilantro.
- Milk as needed.
- 1 bag Yummi Pops Nacho Jalapeño Cream.
Preparation
-
Step 1. Place all ingredients in a bowl except the milk and snacks.
-
Step 2. Mix all ingredients together.
-
Step 3. Add milk if needed to achieve the desired consistency.
-
Step 4. Serve with the delicious Yummi Pops Nacho.