Step 1. Melt the panela: place some water in a pot to heat and add the panela in pieces.
Step 2. Cook over very low heat, stirring occasionally. (The goal is to make a liquid caramel from panela).
Step 3. Gradually add the panela syrup into the pots with Yummi Pops Sea Salt Popcorn, stirring until coated with the caramel.
Step 4. Let rest for about an hour until the panela syrup cools, then enjoy the Yummi Pops popcorn balls with panela.