Cheese Dip Ranchitas

Ingredients

• 1 bag of Ranchitas Queso (cheese flavored chips)
• 1 cup shredded mozzarella cheese or melting cheese blend
• 1/4 cup fried and crumbled bacon
• 1 jalapeño, sliced
• Mexican crema or sour cream to taste
• Chopped chives to taste

Preparation

1. 1

   Step: Preheat the oven to 200 °C (400 °F). Arrange the Ranchitas Queso chips in a single layer on a baking sheet.

2. 2

   Step: Sprinkle the shredded cheese evenly over the chips.

3. 3

   Step: Add the crumbled bacon and distribute the jalapeño slices on top.

4. 4

   Step: Bake for 8 to 10 minutes until the cheese is completely melted and lightly golden.

5. 5

   Step: Remove from the oven and serve immediately, finishing with a drizzle of crema and chopped chives before bringing to the table.