Ranchitas Queso Creamy Corn Casserole

Ingredients

• 2 cups corn kernels
• 2 tablespoons butter
• 1/2 cup Mexican crema or sour cream
• 1/2 cup shredded cheese
• Chili powder to taste
• Salt to taste
• 1 bag of Ranchitas Queso chips for serving

Preparation

1. 1

   Step: In a small skillet or casserole, melt the butter over medium heat.

2. 2

   Step: Add the corn kernels and sauté until hot and lightly golden.

3. 3

   Step: Add the crema and mix until well combined.

4. 4

   Step: Stir in the shredded cheese and cook, stirring constantly, until melted and creamy.

5. 5

   Step: Season with salt and chili powder to taste.

6. 6

   Step: Serve the warm casserole with Ranchitas Queso chips to use as scoops.