Ranchitas Caldosas

Ingredients

• 1 fish fillet (Tilapia).
• ½ cup onion.
• ½ cup red bell pepper.
• Cilantro.
• Salt.
• Pepper.
• Lime to taste.
• 1 cup lime juice.
• 1 cup orange juice.
• 1 pack Ranchitas Nacho Excitante (or the flavor of your choice).

Preparation

1. 1

   Step 1. Cut the fillet into cubes.

2. 2

   Step 2. Place the fish in a bowl, add lime juice and orange juice, and season with pepper.

3. 3

   Step 3. Let rest for at least 8 hours in the refrigerator.

4. 4

   Step 4. Add ½ cup onion and ½ cup red bell pepper inside the Ranchitas package.

5. 5

   Step 5. Mix the ingredients.

6. 6

   Step 6. Add the fish cubes and finely chopped cilantro to the package.

7. 7

   Step 7. Serve with lime to taste.