Melt the chocolate in a double boiler or in the microwave in short intervals, stirring until completely smooth.
Pour the melted chocolate onto a baking sheet lined with parchment paper and spread it into an even layer.
Immediately sprinkle the Yummi Pops Sal Marina, pressing lightly so they adhere, and finish with a touch of flaky sea salt.
Let cool at room temperature or refrigerate until the chocolate is firm. Break into irregular pieces and serve.
