Cappy Infladitos Queso Edamame

Ingredients

• 2 cups cooked edamame
• 1 tablespoon olive oil or butter
• Salt to taste
• Crushed Cappy Infladitos Queso chips for finishing

Preparation

1. 1

   Step 1. Heat the olive oil or butter in a skillet over medium heat.

2. 2

   Step 2. Add the edamame and sauté for 3 to 5 minutes until hot and lightly golden.

3. 3

   Step 3. Season with salt to taste and remove from heat.

4. 4

   Step 4. Serve the edamame hot and finish by sprinkling crushed Cappy Infladitos Queso chips on top for a crunchy texture and intense flavor before serving.