Crazy Cappy Corn

Ingredients

• 6 corn kernels
• ¼ cup cream
• ¼ cup mayonnaise
• 1 teaspoon garlic powder
• 1 cup of crushed Cappy

Preparation

1. 1

   Step 1: Steam the corn for 4 minutes and let cool to room temperature.

2. 2

   Step 2: Mix the cream, mayonnaise and garlic together and spread on each corn.

3. 3

   Step 3: Dip them in the Cappy® and serve.