Tuna Tartare

Ingredients

• 300g fresh tuna
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Juice of 1/2 lemon
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped chives
• Salt to taste
• Pepper to taste
• Yummi Pops Nacho Queso Blanco for serving

Preparation

1. 1

   Place the tuna in a cold bowl and add the olive oil, sesame oil, and lemon juice; mix gently to coat the fish without breaking it.

2. 2

   Stir in the red onion and chives, season with salt and pepper, and mix carefully.

3. 3

   Serve the tartare immediately, keeping it cold, and accompany with Yummi Pops Nacho Queso Blanco for dipping and adding a crunchy texture.